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So things are going awesome. Training for RL officially started this week so I've had a lot of info thrown at me lately. They just bombard you with books and guides and things! So far I've completed 6 of the training sessions, which included all the basics (layout, table numbers, etc. etc.), learned all of the guiding principles and "The Compass," went over the menu, and other stuff like that. The video tapes are so corny it's ridiculous, but they make me laugh. Some of the things they talk about are such no-brainers, but whatever.
Today I did my alcohols, beverages, and non-alocholic drinks. I went over all the alcohols we serve, which go best with which meals, prices, quality, policy for serving, how you actually go about serving each, etc. More videos of course. Then I got to hang out behind the bar with Ari where he showed me all the alcohol, glasses, garnishes, and such. He's the best. He tosses everything around and loves to show off, but it's fun. He broke a glass today chucking it around. Oooops!
Katie is another of our bartenders. I love her! I met her before I started working there and she is def. my kind of girl. I love being around her.
Erika and Tiffany are real sweethearts. They were working with me for some of the training. They get off on random tangents a lot so I'm surprised I'm getting through training as quick as I am. When they get to talking, they just keep going, and going.....
Kurt is cool. He actually served the fam. before so he was the only one I've actually spoken to before coming into the job. He remembers a lot of details about me just from serving me and it's kind of freaky. He makes me smile though, and he has cute dimples. hehe :-)
Andrea, Kelly, and Michelle are nice. I haven't gotten much of a chance to speak with them yet, but I'm looking forward to getting to know them better. They're all very friendly and outgoing. Kelly asked me to work for her on Sunday already as soon as I met her and I was like, uhhh... I'm new and I still dunno what I'm doing... um... yeah sorry. Apparently Jim told her to ask me, but he has no idea what he's talking about.
Jim is one of my managers... really nice guy. He seems to like me a lot. The general manager, Ed, is warming up to me but everyone tells me he's not very personable. I sort of got that impression in the beginning, but he's really smiling a lot more often around me, and even pops some jokes. He's making progress! :-) Shelby is the coolest. He's another of my managers... the one I initially spoke with about actually working there. He liked me immediately and hired me without the formal interview. I thought that was very cool... he says they don't usually do that. He's fun to talk to, and has some interesting stories if you ask about them.
I also met Steve today. "But you can call me 'Super Server.'" He's a funny kid. As soon as I get to working on the floor, I'll be able to see if he lives up to his self-dubbed title.
This kinda gives you an idea of what my work is like. It's awesome :-)
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